<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/">
  <channel>
    <title>San Mai Atelier Journal</title>
    <link>https://sanmaiatelier.com/blog.html</link>
    <description>Thoughts on Japanese knife culture, bladesmithing, culinary craft, and the philosophy of intentional design. San Mai Atelier is a Canadian apparel brand creating minimalist Japanese knife-themed clothing inspired by traditional blade-making techniques like san mai steel construction, designed for chefs and knife enthusiasts.</description>
    <language>en-CA</language>
    <copyright>© 2026 Three Layer Brands. All rights reserved.</copyright>
    <managingEditor>info@sanmaiatelier.com (San Mai Atelier)</managingEditor>
    <webMaster>info@sanmaiatelier.com (San Mai Atelier)</webMaster>
    <lastBuildDate>Mon, 07 Apr 2026 00:00:00 +0000</lastBuildDate>
    <atom:link href="https://sanmaiatelier.com/rss.xml" rel="self" type="application/rss+xml"/>
    <image>
      <url>https://sanmaiatelier.com/sanmai4.png</url>
      <title>San Mai Atelier Journal</title>
      <link>https://sanmaiatelier.com/blog.html</link>
    </image>

    <item>
      <title>Japanese Knife Culture: More Than Just Sharpness</title>
      <link>https://sanmaiatelier.com/japanese-knife-culture.html</link>
      <guid isPermaLink="true">https://sanmaiatelier.com/japanese-knife-culture.html</guid>
      <pubDate>Sun, 01 Feb 2026 00:00:00 +0000</pubDate>
      <category>Culture</category>
      <description>Explore Japanese knife culture — a tradition spanning centuries where blades are more than tools. Discover the philosophy, craftsmanship, and ritual behind Japanese cutlery.</description>
    </item>

    <item>
      <title>Understanding San Mai: The Art of Layered Steel</title>
      <link>https://sanmaiatelier.com/what-is-san-mai.html</link>
      <guid isPermaLink="true">https://sanmaiatelier.com/what-is-san-mai.html</guid>
      <pubDate>Thu, 15 Jan 2026 00:00:00 +0000</pubDate>
      <category>Guide</category>
      <description>The centuries-old Japanese technique that creates knives of exceptional sharpness and durability through the marriage of hard and soft steel.</description>
    </item>
  </channel>
</rss>
